I seriously love this pineapple cheesecake. Not only is it delicious enough to impress your friends with, it’s also dead easy to make.
All you need are digestive biscuits, some butter / margarine / vegetable oil, pineapple chunks, cottage cheese, double cream, icing sugar, and some chocolate to crumble on top (Cadbury Flake works well).
First you bash the biscuits to itty bitty pieces and add in melted butter / margarine / oil to hold it all together. This forms the cake base.
In a bowl, mix in the pineapple chunks, cottage cheese, double cream, and icing sugar. Try not to eat it all. Pour the mixture over your biscuit base and pop it in the fridge overnight to set.
The next day, crumble some chocolate on top and voilà, you have one smashing cake! It doesn’t really take any baking skills, does it?
If I’m not mistaken, making banoffee pie is similar… something to try next?